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Authors
Xie, Die
Hao, Ming
Zhao, Laibin
Chen, Xue
Chen, Xuejiao
Jiang, Bo
Ning, Shunzong
Yuan, Zhongwei
Zhang, Lianquan
Shu, Kai
Zhang, Yijing
Liu, Dengcai
Wu, Peipei
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32111530019)
Science & Technology Department of Sichuan Province (2021YFYZ0002)
Sichuan Provincial Agricultural Department Innovative Research Team (2019-2023)
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Article History
Received: 11 December 2022
Accepted: 14 June 2023
First Online: 23 June 2023
Declarations
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: The authors declare no competing interests.
: The authors confirm that the cultivars used are available and public. The experimental research and field studies on plants complied with relevant institutional, national, and international guidelines and legislation. The use of all plant materials does not pose any risk to other species in nature. The planting area is the experimental base of our school, and the field collection does not involve endangered or protected species. All the experimental materials used in this study were provided by the Sichuan Agricultural University Triticeae Research Institute and USDA National Small Grain Collection.
: Not applicable.
