Shao, Wenjing
Zhang, Xinlin
Zhou, Zhiheng
Ma, Yue
Chu, Duo
Wang, Lei
Yang, Yiming
Du, Lin
Du, Yanli
Du, Jidao
Zhao, Qiang
Funding for this research was provided by:
National Key Research and Development Program subproject (2021YFD1201603-3)
Postdoctoral General Project of Heilongjiang Province (LBH-Z21196)
Heilongjiang Bayi Agricultural University Support Program for San Zong (ZRCQC202201)
Article History
Received: 25 May 2023
Accepted: 30 November 2023
First Online: 12 December 2023
Declarations
:
: The soybean (<i>Glycine max</i>) was a commercial available variety. Therefore, no voucher specimens were prepared. No specific permits were needed for the described experiments, and this study did not involve any endangered or protected species. All experimental studies on plants were complied with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.