Fan, Yu
Wan, Xianqi
Zhang, Xin
Zhang, Jieyu
Zheng, Chunyu
Yang, Qiaohui
Yang, Li
Li, Xiaolong
Feng, Liang
Zou, Liang
Xiang, Dabing
Funding for this research was provided by:
Talent Initiation Funding Project of Chengdu University (2081923007)
Open Project Program of Irradiation Preservation Technology Key Laboratory of Sichuan Province, Sichuan Institute of Atomic Energy (FZBC206704)
Ministry of Finance and Ministry of Agriculture and Rural Affairs: National Oat Buckwheat Industry Technology System (CARS-07-B-1)
Article History
Received: 22 May 2023
Accepted: 8 December 2023
First Online: 13 January 2024
Declarations
:
: This article does not contain any studies involving human participants or animals performed by the authors. These methods were carried out by relevant guidelines and regulations. <i>S. cereale</i> cv. <i>Weining</i>, a traditional variety in Guizhou Province in southwest China. Based on international standards, all the experimental research and field studies on plants, including the collection of plant material were approved by Chengdu University. These materials are stored in the Sichuan Provincial Crop Germplasm Bank of Chengdu University, numbered Sc032.
: Not applicable.
: The authors declare no competing interests.