Liu, Ce
Jia, Yanhong
He, Lixia
Li, Hui
Song, Jian
Ji, Lizhu
Wang, Chunguo
Funding for this research was provided by:
the Innovative Research and Experimental Project of Young Researchers in the Tianjin Academy of Agricultural Sciences (201906)
the Tianjin Science and Technology Plan Project (17ZXZYNC00090, 17ZXZYNC00090, 17ZXZYNC00090)
the Science and Technology Foundation of Tianjin, China (18ZXZYNC00160, 18ZXZYNC00160, 18ZXZYNC00160)
the Natural Science Foundation of China (31872115)
the Sci-Tech Innovation 2030 Agenda (2023ZD040590301)
Article History
Received: 21 November 2023
Accepted: 23 January 2024
First Online: 21 February 2024
Declarations
:
: In the tomato grafting experiments of this study, the tomato variety 'Jinfen 207' was provided by the Lizhu Ji team from the Tomato Breeding Department at the Vegetable Research Institute, Tianjin Academy of Agricultural Sciences. The eggplant variety 'Kuaiyuan Qie' was a generous contribution from Liying Wang of the Eggplant Breeding Department at the same institute. Additionally, the pepper variety 'Golden A' was a generous contribution from Li Yuling of the Pepper Breeding Department at Tianjin Jinguxin Agricultural Seed Industry Co., Ltd. Authorization for the use of these varieties has been secured, and consent has been provided for their mention and application in the publication of this article.
: Not applicable.
: The authors declare no competing interests.