Li, Xuejiao
Zhao, Yan
He, Shuilian
Meng, Jing
Lu, Yingchun
Shi, Huineng
Liu, Chunlan
Hao, Bing
Tang, Qingyan
Zhang, Shuangyan
Zhang, Guanghui
Luo, Yu
Yang, Shengchao
Yang, Jianli
Fan, Wei
Funding for this research was provided by:
The Joint Special Project for Basic Agricultural Research in Yunnan Province (202101BD070001-116)
The Major Science and Technique Programs in Yunnan Province (202102AE090042-02 and 202102AA310048)
The Provincial Key Programs of Eco-friendly Food International Cooperation Research Center Project (2019ZG00901-04)
The Yunnan Ten Thousand Talents Plan Young & Elite Talents Project (YNWRQNBJ-2018-047)
Article History
Received: 12 May 2023
Accepted: 23 February 2024
First Online: 5 March 2024
Declarations
:
: The experiments did not involve endangered or protected species. The data collection of plants was carried out with permission of related institution, and complied with national or international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.