cai, Peng
lan, Yanhong
Gong, Fangyi
Li, Chun
Xia, Feng
Li, Yifan
Fang, Chao
Funding for this research was provided by:
Sichuan Provincial Science and Technology Plan Project (2021YFYZ0022, 2021YFYZ0010, 2021YFYZ0022, 2021YFYZ0010)
the 1+9 Program of SAAS (1+9KJGG03)
Sichuan Province Engineering Technology Research Center of Vegetables (2023PZSC0301, 2023PZSC0301)
Article History
Received: 25 October 2023
Accepted: 18 March 2024
First Online: 9 April 2024
Declarations
:
: The authors declare no competing interests.
: Not applicable.
: Not applicable.