Hu, Zhi-Hang
Zhang, Nan
Qin, Zhi-Yuan
Li, Jing-Wen
Tao, Jian-Ping
Yang, Ni
Chen, Yi
Kong, Jie-Yu
Luo, Wei
Chen, Xuan
Li, Xing-Hui
Xiong, Ai-Sheng
Zhuang, Jing
Funding for this research was provided by:
National Natural Science Foundation of China (31870681)
Provincial Policy Guidance Program North Jiangsu Science and Technology Special Project (SZ-LYG202126)
Collection and Creation of Horticultural Crop Germplasm Resources of Jiangsu (JSFEM-202212)
Priority Academic Program Development of Jiangsu Higher Education Institutions Project (PAPD)
Article History
Received: 14 August 2023
Accepted: 28 March 2024
First Online: 25 April 2024
Declarations
:
: The tea cultivar (<i>Camellia </i><i>sinensis</i> cv. ‘Baiyeyihao’) used in this study were provided by the Tea Science Research Institute, College of Horticulture, Nanjing Agricultural University (Nanjing, China) with the required permits. Experimental research and field studies on plants, including the collection of plant material, complied with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare that they have no competing interest.