Influence of flow rate, fluid temperature, and extension line on Hotline and S-line heating capability: an in vitro study
Crossref DOI link: https://doi.org/10.1186/s12871-020-01225-1
Published Online: 2021-01-04
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hosu
Kim, Tae Kyong
Yoo, Sukha
Kim, Jin-Tae http://orcid.org/0000-0002-3738-0081
Text and Data Mining valid from 2021-01-04
Version of Record valid from 2021-01-04
Article History
Received: 29 August 2020
Accepted: 22 December 2020
First Online: 4 January 2021
Ethics approval and consent to participate
: Not applicable.
: The authors declare that they have no competing interests.