Downer, Mary K.
,
Martínez-González, Miguel A.
Gea, Alfredo
Stampfer, Meir
Warnberg, Julia
Ruiz-Canela, Miguel
Salas-Salvadó, Jordi
Corella, Dolores
Ros, Emilio
Fitó, Montse
Estruch, Ramon
Arós, Fernando
Fiol, Miquel
Lapetra, José
Serra-Majem, Lluís
Bullo, Monica
Sorli, Jose V.
Muñoz, Miguel A.
García-Rodriguez, Antonio
Gutierrez-Bedmar, Mario
Gómez-Gracia, Enrique
Funding for this research was provided by:
Spanish Ministry of HealthPI (PI1001407)
Agence Thématique de Recherche en Sciences de la Santé (G03/140, RD06/0045)
Fondo Europeo de Desarrollo Regional
Centre Catala de la Nutricio de l'Institut d' Estudis Catalans
Fundación Patrimonio Comunal Olivarero and Hojiblanca SA
California Walnut Commission
Borges SA
Morella Nuts SA