Grooten, Liset
Vrijhoef, Hubertus Johannes Maria
Calciolari, Stefano
Ortiz, Laura Guadalupe González
Janečková, Marcela
Minkman, Mirella M. N.
Devroey, Dirk
Funding for this research was provided by:
Consumers, Health and Food Executive Agency (710033)
Article History
Received: 29 November 2018
Accepted: 7 March 2019
First Online: 18 March 2019
Ethics approval and consent to participate
: The conduct of this study was granted permission by the Institutional Review Board of the Vrije Universiteit Brussel (reference: B.U.N. 143201734384) and waived the need for participant consent. As a substitute, participants received an invitation email containing information which is generally included in a consent form. When participants partially or fully completed the assessment using the SCIROCCO tool or DMIC Quickscan, permission to participate and to use the data of those participants was assumed.
: Not applicable.
: The authors declare that they have no competing interests.
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