Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings
Crossref DOI link: https://doi.org/10.1186/s12875-015-0239-4
Published Online: 2015-02-27
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Harry HX
Wong, Martin CS
Mok, Rosina Y
Kwan, Mandy WM
Chan, Wai Man
Fan, Carmen KM
Lee, Catherine LS
Griffiths, Sian M
License valid from 2015-02-27
Article History
Received: 25 September 2014
Accepted: 10 February 2015
First Online: 27 February 2015