van der Maas, Joline C.
Corbee, Ronald J.
Kroese, Floor M.
de Ridder, Denise T. D.
Vos, Rimke C.
Nielen, Mirjam
Monninkhof, Evelyn
Funding for this research was provided by:
Future Food Utrecht (This research was funded by a seed grant of Future Food Utrecht (https://www.uu.nl/en/news/future-food-utrecht-seed-money-grants-awarded). The support from Future Food was unconditional, and the data-collection, design, analysis, interpretation and reporting were performed without their interference.)
Article History
Received: 19 July 2019
Accepted: 16 January 2020
First Online: 28 January 2020
Ethics approval and consent to participate
: Oral consent of all participants was acquired during the recording of the interviews. The Dutch law for the Medical Research involving Human Subjects Act (‘Wet medisch-wetenschappelijk onderzoek met mensen’ or WMO) is not applicable for this study. Therefore, no formal ethical approval or written consent was needed for this study (ExternalRef removed).
: Consent for recording the interviews and publication of the results was acquired during the recording of the interviews.
: The authors declare that they have no competing interest.