Kurakawa, Kayo Ikeda
Okada, Akira
Bessho, Kazuhiko
Jo, Taisuke
Ono, Sachiko
Michihata, Nobuaki
Kumazawa, Ryosuke
Matsui, Hiroki
Fushimi, Kiyohide
Yamaguchi, Satoko
Yamauchi, Toshimasa
Nangaku, Masaomi
Kadowaki, Takashi
Yasunaga, Hideo
Funding for this research was provided by:
the Ministry of Health, Labour and Welfare, Japan (19AA2007 and 20AA2005)
the Ministry of Education, Culture, Sports, Science and Technology, Japan (20H03907)
Article History
Received: 25 May 2022
Accepted: 3 August 2022
First Online: 24 August 2022
Declarations
:
: This study was approved by the Institutional Review Board of the Graduate School of Medicine of the University of Tokyo. All methods were carried out in accordance with relevant guidelines and regulations. Because the study relied on anonymized retrospective data, the requirement for informed consent from individual patients was waived by the Institutional Review Board of the Graduate School of Medicine of the University of Tokyo.
: Not applicable.
: Kayo Ikeda Kurakawa, Akira Okada, Satoko Yamaguchi, and Takashi Kadowaki are members of the Department of Prevention of Diabetes and Lifestyle-related Diseases, a cooperative program between the University of Tokyo and the Asahi Mutual Life Insurance Company. Sachiko Ono is a member of the Department of Eat-loss Medicine, a cooperative program between the University of Tokyo and ITO EN Ltd. Taisuke Jo and Nobuaki Michihata are members of the Department of Health Services Research, a cooperative program between the University of Tokyo and Tsumura & Co. Hiroki Matsui contributed join research of The University of Tokyo and Pfizer.inc. All other authors declare no conflicts of interest.