A Lebanese dietary pattern promotes better diet quality among older adults: findings from a national cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12877-016-0258-6
Published Online: 2016-04-19
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jomaa, Lamis
Hwalla, Nahla
Itani, Leila
Chamieh, Marie Claire
Mehio-Sibai, Abla
Naja, Farah
Funding for this research was provided by:
Lebanese National Council for Scientific Research
World Health Organization