Gu, Qianqian
Sable, Carly M.
Brooks-Wilson, Angela
Murphy, Rachel A.
Funding for this research was provided by:
Canadian Cancer Society Research Institute (704735)
Michael Smith Foundation for Health Research (17644)
Canadian Institutes of Health Research (MOP-62842, LSA 9447)
Article History
Received: 17 July 2019
Accepted: 6 March 2020
First Online: 16 March 2020
Ethics approval and consent to participate
: The Healthy Aging Study was approved by the joint Clinical Research Ethics Board of BC Cancer and the University of British Columbia, and the Research Ethics Board of Simon Fraser University. The study protocol of the dietary study was approved by the Research Ethics Board of the University of British Columbia. All study participants provided written informed consent.
: Not applicable.
: The authors declare that they have no conflicts of interest. The opinions expressed in this manuscript are the author’s own and do not reflect the views of the Canadian Longitudinal Study on Aging.