Funding for this research was provided by:
Vetenskapsrådet (2015-02830, 2013-8717, 2013-2300, 2006-1506, 2013-2496)
the Swedish state under the agreement between the Swedish government and the county councils, the ALF-agreement (ALF 716681)
Received: 10 June 2019
Accepted: 7 May 2020
First Online: 9 June 2020
Change Date: 8 December 2020
Change Type: Update
Change Details: Open Access Funding note was added to backmatter text of the article. This article has been updated to correct this.
Ethics approval and consent to participate
: The study was approved by the Ethics Committee of the University of Gothenburg, Sweden (Dnr S377–99/T45 304) and the Regional Ethical Committee of Uppsala, Sweden (Dnr 2007/338). All methods were performed in accordance with relevant guidelines and regulations, e.g., the Helsinki Declaration. All subjects provided written informed consent.
: Not applicable.
: ÅvB has received grants from Nestlé Health Science and the Geriatric Fund whilst conducting the study. TC has received unconditional research grants and speaking engagement honoraria from Nestle Health Science and Nutricia, and speaking engagement honoraria from Fresenius-Kabi and Arla Food. AK has been employed as a Nutritional translator at Nestlé Health Science (September 2016 to October 2017), no other competing interests are declared. MN reports receiving grant support from Nestle Health Science, no other competing interests are declared. ES has received grants from the Geriatric Fund and Thureus Uppsala. SRO, LL, IS, KF and ER report no potential conflict of interest.