Chegini, Maedeh
Shirani, Pedram
Omidvar, Nasrin
Eini-Zinab, Hassan
Pour-Ebrahim, Fatemeh
Rezazadeh, Arezoo
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute
Article History
Received: 2 January 2022
Accepted: 12 August 2022
First Online: 26 August 2022
Declarations
:
: The study was approved by the Research Ethics Committee of Shahid Beheshti Medical University of Iran, under protocol number IR.SBMU.RETECH.REC.1397.905. All methods were carried out in accordance with relevant guidelines and regulations and all participants enrolled in the study provided written informed consent.
: Not applicable.
: The authors declare that they have no competing interests.