Spandole-Dinu, Sonia
Cimponeriu, Dănuț Gheorghe
Crăciun, Anne-Marie
Radu, Irina
Nica, Silvia
Toma, Mihai
Alexiu, Oana Andrada
Iorga, Corneliu Sorin
Berca, Lavinia-Mariana
Nica, Remus
Funding for this research was provided by:
Ministerul Educației și Cercetării Științifice (PN 16 46 05 01)
Article History
Received: 31 August 2017
Accepted: 10 July 2018
First Online: 17 July 2018
Ethics approval and consent to participate
: The study was approved by the National Institute of Research and Development for Food Bioresources Ethics Committee with the registration number 342 in the 16th of May, 2014. All participants gave their informed consent according to the Helsinki Declaration on ethical principles for medical research involving human subjects.
: Not applicable.
: The authors declare that they have no competing interests.
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