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Did the ban on serving raw beef liver in restaurants decrease Enterohemorrhagic Escherichia coli infection in Japan?: an interrupted time-series analysis

Crossref DOI link: https://doi.org/10.1186/s12879-019-4576-0

Published Online: 2019-11-08

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Iwata, Kentaro http://orcid.org/0000-0003-2148-3016
Goto, Michihiko
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Text and Data Mining valid from 2019-11-08

Version of Record valid from 2019-11-08
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Article History

Received: 25 November 2018

Accepted: 18 October 2019

First Online: 8 November 2019

Ethics approval and consent to participate

: The ethics committee at Kobe University Graduate School of Medicine exempted this study from the requirement for approval since the study deals with data in the public domain and does not involve individual human subjects. Likewise, we did not obtain informed consent from anybody regarding this study.

: Not applicable.

: The authors declare that they have no competing interests.

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