Document is current
Any future updates will be listed below
-
Authors
Neogi, Sucharit Basu
Islam, Md. Mehedul
Islam, S. K. Shaheenur
Akhter, A. H. M. Taslima
Sikder, Md. Mahmudul Hasan
Yamasaki, Shinji
Kabir, S. M. Lutful
-
Funding
Funding for this research was provided by:
FAO (GCP/BGD/047/NET)
- License Information
-
More Information
Article History
Received: 24 December 2019
Accepted: 31 March 2020
First Online: 15 April 2020
Ethics approval and consent to participate
: The research was approved and assigned to the Department of Microbiology and Hygiene, Bangladesh Agricultural University by the Department of Livestock Services (DLS), Ministry of Fisheries and Livestock, Bangladesh under a collaborative letter of agreement, FAOBGDLOA2016–056, with the Food Safety Program (FSP) of Food and Agriculture Organization of the United Nations, Bangladesh. The Ethical Committee of the Bangladesh Agricultural University approved the study under reference no. AWEEC/BAU/2019(43). Written informed consent was obtained from all representatives (managers, workers, or owners) of selected poultry farms prior to their participation in the semi-structure interviews and/or supporting the collection of animal and environmental samples of this study. Standard procedures, including clarification of study purposes, and assurance on preserving confidentiality, were strictly followed during the socio-environmental surveillance.
: Not applicable.
: The authors declare that they have no competing interests.
