Lambert, Kelly http://orcid.org/0000-0001-5935-7328
Lau, Tsz Kwan
Davison, Sarah
Mitchell, Holly
Harman, Alex
Carrie, Mandy
Funding for this research was provided by:
National Health and Medical Research Council Australia (APPID 1150099)
Article History
Received: 11 December 2018
Accepted: 25 January 2019
First Online: 12 February 2019
Authors’ information
: KL is an Advanced Accredited Practising Dietitian and Renal Dietitian.
: Ethical approval for the study was provided by the joint University of Wollongong Illawarra Shoalhaven Local Health District Human Research Ethics Committee (Approval Number 2018/050). Written consent to participate was obtained from all participants.
: Not applicable.
: The authors declare that they have no competing interests.
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