Funding for this research was provided by:
Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten (Bavarian State Ministry of Food, Agriculture and Forestry)
Competence Centre for Nutrition (Competence Centre for Nutrition)
Else Kröner-Fresenius Centre for Nutritional Medicine (Else Kröner-Fresenius Centre for Nutritional Medicine)
Bavarian State Ministry of Health and Care (Bavarian State Ministry of Health and Care)
AOK Bayern (AOK Bayern)
DEDIPAC consortium (DEDIPAC consortium)
Text and Data Mining valid from 2019-11-11
Received: 18 February 2019
Accepted: 2 October 2019
First Online: 11 November 2019
Change Date: 24 December 2019
Change Type: Correction
Change Details: Following publication of the original article , the author notified us about incorrectly formatted of Table 2 and Table 3.
Ethics approval and consent to participate
: The study protocol was approved by the ethical committee of the Technical University of Munich (project number 5653/13). Participants provided written informed consent before study participation.
: Not applicable.
: The authors declare that they have no competing interests.