Huang, Lujiao
Zhang, Ju
Sun, Hong
Dong, Hongli
Li, Run
Cai, Congjie
Gao, Yan
Wu, Cheng
Lan, Xi
Zeng, Guo
Funding for this research was provided by:
Danone Nutrition Center for Dietary Nutrition Research and Education (DIC2016-06)
Article History
Received: 24 September 2020
Accepted: 26 December 2020
First Online: 14 January 2021
Ethics approval and consent to participate
: This study was conducted according to the guidelines laid down in the Declaration of Helsinki. Written informed consent was obtained from all the participants before they took part in the study. Data collection was approved by the Institutional Review Board at Sichuan University (approval number: K2017037).
: Not applicable.
: The authors declare no conflict of interest.