Loo, Evelyn Xiu Ling
Zhang, Yuqing
Yap, Qai Ven
Yu, Guoqi
Soh, Shu E
Loy, See Ling
Lau, Hui Xing
Chan, Shiao-Yng
Shek, Lynette Pei-Chi
Luo, Zhong-Cheng
Yap, Fabian Kok Peng
Tan, Kok Hian
Chong, Yap Seng
Zhang, Jun
Eriksson, Johan Gunnar
Article History
Received: 29 January 2021
Accepted: 2 August 2021
First Online: 18 August 2021
Declarations
:
: The study protocol of SBC was approved by the ethics committee of Shanghai Xinhua Hospital (XHEC-C-2013-001, approved on 7 January 2013) and all participating hospitals. The study protocol of GUSTO was approved by the ethics committees of the hospitals involved: SingHealth Centralized Institutional Review Board (2018/2767, approved on 2 March 2019) and the National Healthcare Group Domain Specific Review Board (D/2009/021, approved on 26 February 2009) in Singapore. All methods were performed in accordance with the approved guidelines and regulations. All participants gave written informed consent.
: Not applicable.
: Shek LP has received reimbursement for speaking at conferences sponsored by Danone and Nestle and consulting for Mead Johnson and Nestle. Chan SY and Chong YS is part of an academic consortium that has received research funding from Abbot Nutrition, Nestle SA and Danone, and are co-inventors on patent filings by Nestlé S.A. Shek LP has received research funding from Danone. Chan SY has received reimbursement and honoraria into her research funds from Nestlé S.A. for a half-day consultancy and for speaking at a conference. All other authors declare no conflict of interest.