Ruan, Huijuan
Tang, Qingya
Zhang, Yajie
Zhao, Xuelin
Xiang, Yi
Feng, Yi
Cai, Wei
Funding for this research was provided by:
Scientific Research Fund of China Nutrition Society (CNS-HPNK2021-16)
Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition (17dz2272000)
Foundation of Shanghai Municipal Health Commission ((Key weak discipline construction project 2019ZB0101))
Article History
Received: 22 September 2021
Accepted: 1 July 2022
First Online: 14 July 2022
Declarations
:
: This study was approved by the Ethics Committee of Xinhua Hospital with the approval number XHEC-C-2020-081. In this study, all participants provided written informed consent. This study is in compliance with the Helsinki declaration, relevant guidelines, and regulations.
: Not applicable.
: The authors have no conflicts of interest relevant to this article.