Differences in elongation of very long chain fatty acids and fatty acid metabolism between triple-negative and hormone receptor-positive breast cancer
Crossref DOI link: https://doi.org/10.1186/s12885-017-3554-4
Published Online: 2017-08-29
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yamashita, Yuji
Nishiumi, Shin
Kono, Seishi
Takao, Shintaro
Azuma, Takeshi
Yoshida, Masaru
Funding for this research was provided by:
the Grant-in-Aid for Scientific Research (B) from JSPS
the Grant-in-Aid for Scientific Research (C) from JSPS
the AMED-CREST from AMED
