Plaza-Díaz, Julio
Álvarez-Mercado, Ana I.
Ruiz-Marín, Carmen M
Reina-Pérez, Iris
Pérez-Alonso, Alejandro J.
Sánchez-Andujar, María Belén
Torné, Pablo
Gallart-Aragón, Tania
Sánchez-Barrón, María Teresa
Reyes Lartategui, Saturnino
García, Federico
Chueca, Natalia
Moreno-Delgado, Ana
Torres-Martínez, Katia
Sáez-Lara, María José
Robles-Sánchez, Cándido
Fernández, Mariana F.
Fontana, Luis http://orcid.org/0000-0001-8395-8393
Funding for this research was provided by:
Consejería de Salud, Junta de Andalucía (PI-0538-2017)
Instituto de Salud Carlos III (FIS-PI16/01812)
Article History
Received: 17 April 2019
Accepted: 30 April 2019
First Online: 24 May 2019
Ethics approval and consent to participate
: Both the study and the written informed consent containing information for patients were approved by the Andalusian Ethics Committee (Comité Coordinador de Ética de la Investigación Biomédica de Andalucía, Dirección General de Calidad, Investigación, Desarrollo e Innovación, Consejería de Igualdad, Salud y Políticas Sociales, Junta de Andalucía). Data anonymity will be observed during the entire study, and the clinical data of the subjects will be kept in the Institute of Nutrition and Food Technology “José Mataix”, Biomedical Research Center, Parque Tecnológico Ciencias de la Salud, University of Granada, Spain.
: Not applicable.
: The authors declare that they have no competing interests.
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