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Authors
Wendel, Kristina https://orcid.org/0000-0002-9207-1927
Pfeiffer, Helle Cecilie Viekilde
Fugelseth, Drude Merete
Nestaas, Eirik
Domellöf, Magnus
Skålhegg, Bjorn Steen
Elgstøen, Katja Benedikte Presto
Rootwelt, Helge
Pettersen, Rolf Dagfinn
Pripp, Are Hugo
Stiris, Tom
Moltu, Sissel J.
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Aas, Marlen Fossan
Beyer, Mona Kristiansen
Berg, Jens-Petter
Bratlie, Marianne
Bjornerud, Atle
Chawla, Maninder Singh
Eger, Siw Helen Westby
Espeland, Cathrine Nygaard
Geier, Oliver
Gunnarsdottir, Gunnthorunn
Henriksen, Christina
Hol, Per Kristian
Holmstrøm, Henrik
Maximov, Ivan
Nordvik, Tone
Rossholt, Madelaine Eloranta
Osterholt, Helene Caroline Dale
Saeves, Ingjerd
Blakstad, Elin
Astrup, Henriette
Froisland, Helge
Tveiten, Lars
Hochnowski, Krzysztof
Selberg, Terje Reidar
Hoyte, Henning
Stornes, Randi Borghild
Isdal, Hanne
Thyness, Thea Wauters
Huppi, Petra
Lapillonne, Alexandre
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Funding
Funding for this research was provided by:
Norges Forskningsråd (260552/h10)
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Article History
Received: 14 August 2020
Accepted: 10 November 2020
First Online: 7 January 2021
Ethics approval and consent to participate
: The study is conducted in accordance with ethical principles that have their origin in the Declaration of Helsinki and are consistent with ICH/Good Clinical Practice and applicable regulatory requirements. The investigator is responsible for giving adequate verbal and written information about the study and study participation requires written informed consent from both parents. Ethical approval of this study was obtained by the Norwegian Regional Ethics Committee (2016–003700-31) in June 2017. In line with European and national regulations, small amendments of the study protocol have also been reported and approved.
: Not applicable.
: The investigational nutrition product, Formulaid™ was donated by DSM Nutritional Products. All authors declare that they have no competing interests.
