Ahmadzadeh, Mina
Sohrab, Golbon
Alaei, Mohammadreza
Eini-Zinab, Hassan
mohammadpour-Ahranjani, Behzad
Rastgoo, Samira
Namkhah, Zahra
Funding for this research was provided by:
The National Nutrition & Food Technology Research Institute’s Research Ethics Committees (IR.SBMU.NNFTRI.REC.1398.077)
Article History
Received: 7 June 2022
Revised: 18 October 2022
Accepted: 26 October 2022
First Online: 17 November 2022
Declarations
:
: The Ethics Committee of the National Nutrition & Food Technology Research of Iran approved the study protocol with the ethical code of IR.SBMU.NNFTRI.REC.1398.077. participants and their legal guardians gave their informed consent to the study under the Declaration of Helsinki after hearing a thorough oral and written description of the study.
: Not applicable.
: All authors declare no conflict of interest related to this study.