Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
van Grootheest, Gerard
Brouwer, Ingeborg A.
Penninx, Brenda W.
Funding for this research was provided by:
National Institute for Health Research
European Commision Seventh Framework Programme (613598)
unspecified valid from 2016-06-08