Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents
Crossref DOI link: https://doi.org/10.1186/s12889-015-1348-7
Published Online: 2015-02-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aschemann-Witzel, Jessica
Grunert, Klaus G
License valid from 2015-02-10
Article History
Received: 10 January 2014
Accepted: 5 January 2015
First Online: 10 February 2015