The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey
Crossref DOI link: https://doi.org/10.1186/s12889-015-1712-7
Published Online: 2015-04-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Myhre, Jannicke B
Løken, Elin B
Wandel, Margareta
Andersen, Lene F
License valid from 2015-04-12