Dietary practices among individuals with diabetes and hypertension are similar to those of healthy people: a population-based study
Crossref DOI link: https://doi.org/10.1186/s12889-015-1801-7
Published Online: 2015-05-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozcariz, Silvia GI
de O Bernardo, Carla
Cembranel, Francieli
Peres, Marco A
González-Chica, David A
License valid from 2015-05-10