Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data
Crossref DOI link: https://doi.org/10.1186/s12889-015-1819-x
Published Online: 2015-05-14
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Frankenfeld, Cara L
Leslie, Timothy F
Makara, Matthew A
License valid from 2015-05-14