The need for multisectoral food chain approaches to reduce trans fat consumption in India
Crossref DOI link: https://doi.org/10.1186/s12889-015-1988-7
Published Online: 2015-07-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Downs, Shauna M
Singh, Archna
Gupta, Vidhu
Lock, Karen
Ghosh-Jerath, Suparna
License valid from 2015-07-22
Article History
Received: 29 January 2015
Accepted: 29 June 2015
First Online: 22 July 2015