A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Ayala, Guadalupe X.
Castro, Iana A.
Pickrel, Julie L.
Williams, Christine B.
Funding for this research was provided by:
National Institute of Child Health and Human Development (R21HD071324, R21HD071324-S1)
Text and Data Mining valid from 2016-03-10
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27 January 2016
18 February 2016
10 March 2016