Hunsberger, Monica
,
Lehtinen-Jacks, Susanna
Mehlig, Kirsten
Gwozdz, Wencke
Russo, Paola
Michels, Nathalie
Bammann, Karin
Pigeot, Iris
Fernández-Alvira, Juan Miguel
Thumann, Barbara Franziska
Molnar, Dénes
Veidebaum, Toomas
Hadjigeorgiou, Charalambos
Lissner, Lauren
Funding for this research was provided by:
Sixth Framework Programme (BE) (016181 (FOOD))
Svenska Forskningsrådet Formas (SE) (2014 1994)
Stiftelsen Fru Mary von Sydows, född Wijk, donationsfond