Ajayi, IkeOluwapo O.
Adebamowo, Clement
Adami, Hans-Olov
Dalal, Shona
Diamond, Megan B.
Bajunirwe, Francis
Guwatudde, David
Njelekela, Marina
Nankya-Mutyoba, Joan
Chiwanga, Faraja S.
Volmink, Jimmy
Kalyesubula, Robert
Laurence, Carien
Reid, Todd G.
Dockery, Douglas
Hemenway, David
Spiegelman, Donna
Holmes, Michelle D.
Funding for this research was provided by:
Dean’s office of the Harvard T. H. Chan School of Public Health
The Harvard T. H. School of Public Health Department of Nutrition
Karolinska Institutet Distinguished Professor Award (Dnr: 2368/10_221)