Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention
Crossref DOI link: https://doi.org/10.1186/s12889-016-3849-4
Published Online: 2016-11-22
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Winkler, Lise L.
Christensen, Ulla
Glümer, Charlotte
Bloch, Paul
Mikkelsen, Bent E.
Wansink, Brian
Toft, Ulla
Funding for this research was provided by:
Nordea-fonden (02-210-5334)
License valid from 2016-11-22