What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review
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Published Online: 2017-01-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marteau, Theresa M.
Funding for this research was provided by:
Department of Health (107/0001)