A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Hillier-Brown, Frances C.
Summerbell, Carolyn D.
Moore, Helen J.
Wrieden, Wendy L.
Lake, Amelia A.
Funding for this research was provided by: