Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis
Crossref DOI link: https://doi.org/10.1186/s12889-017-4040-2
Published Online: 2017-01-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Economos, Christina D.
Anzman-Frasca, Stephanie
Koomas, Alyssa H.
Chan, Grace
Folta, Sara C.
Heck, Julianne
Newman, Molly
Sacheck, Jennifer M.
Funding for this research was provided by:
Harvard Pilgrim Health Care Foundation
Robert Wood Johnson Foundation (US)
JPB Foundation (US)