Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Carroll, Suzanne J.
Howard, Natasha J.
Coffee, Neil T.
Adams, Robert J.
Taylor, Anne W.
Funding for this research was provided by:
National Health and Medical Research Council (#570150, #0631947, #570139, #631917)