A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology
Crossref DOI link: https://doi.org/10.1186/s12889-017-4171-5
Published Online: 2017-03-15
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cohen, Juliana F. W.
Roberts, Susan B.
Anzman-Frasca, Stephanie
Gamache, Madeleine M. G.
Lynskey, Vanessa M.
Matthews, Emilia
Mueller, Megan P.
Sharma, Shanti
Economos, Christina D.
Funding for this research was provided by:
Robert Wood Johnson Foundation
The JPB Foundation