Attitudes of consumers and live-poultry workers to central slaughtering in controlling H7N9: a cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12889-017-4374-9
Published Online: 2017-05-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Xiao
Zhang, Dingmei
Wang, Xinwei
Huang, Yun
Du, Zhicheng
Zou, Yaming
Lu, Jiahai
Hao, Yuantao