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“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption

Crossref DOI link: https://doi.org/10.1186/s12889-019-6731-3

Published Online: 2019-05-07

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Grunseit, Anne C.

Cook, Amelia S. http://orcid.org/0000-0002-9443-3821
Conti, Janet

Gwizd, Melissa

Allman-Farinelli, Margaret
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Article History

Received: 20 March 2018

Accepted: 31 March 2019

First Online: 7 May 2019

Authors’ information

: This research was completed in partial fulfilment of a Doctorate of Philosophy by ASC at The University of Sydney.

: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects/patients were approved by the University of Sydney Human Ethics Research Committee (approval number: 13497). Written informed consent was obtained from all subjects/patients.

: Not applicable.

: MAF has received funding from the Australian Research Council, Cancer Council NSW, NSW Health and Meat and Livestock Australia Corporation. The other authors declare no conflict of interest.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.