Loy, See Ling
Lim, Li Min
Chan, Shiao-Yng
Tan, Pei Ting
Chee, Yen Lin
Quah, Phaik Ling
Chan, Jerry Kok Yen
Tan, Kok Hian
Yap, Fabian
Godfrey, Keith M.
Shek, Lynette Pei-Chi
Chong, Mary Foong-Fong
Kramer, Michael S.
Chong, Yap-Seng
Chi, Claudia
Funding for this research was provided by:
National Research Foundation Singapore (NMRC/TCR/004-NUS/2008; NMRC/TCR/012-NUHS/2014)
Singapore Institute for Clinical Sciences (NA)
Article History
Received: 12 November 2018
Accepted: 2 April 2019
First Online: 11 April 2019
Ethics approval and consent to participate
: Ethical approval was obtained from the Domain Specific Review Board of Singapore National Healthcare Group (reference D/09/021) and the Centralised Institute Review Board of SingHealth (reference 2009/280/D). Informed written consent was obtained from all participants.
: Not applicable.
: FY, KMG and YSC have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. SYC, KMG and YSC are part of an academic consortium that has received research funding from Abbott Nutrition, Nestle and Danone. No other disclosures were reported.
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