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Authors
Young, Bonnie N.
Peel, Jennifer L.
Benka-Coker, Megan L.
Rajkumar, Sarah
Walker, Ethan S.
Brook, Robert D.
Nelson, Tracy L.
Volckens, John
L’Orange, Christian
Good, Nicholas
Quinn, Casey
Keller, Joshua P.
Weller, Zachary D.
Africano, Sebastian
Osorto Pinel, Anibal B.
Clark, Maggie L. http://orcid.org/0000-0002-8613-5736
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Funding
Funding for this research was provided by:
National Institute of Environmental Health Sciences of The National Institutes of Health (ES022269)
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Article History
Received: 24 May 2019
Accepted: 20 June 2019
First Online: 8 July 2019
Ethics approval and consent to participate
: This study was approved by the Institutional Review Board at Colorado State University (#12-3870H) and all participants gave verbal consent prior to enrollment and with each subsequent study visit. The Institutional Review Board approved the verbal consent; consent was recorded on the cover sheet of the survey.
: No individual data from participants will be published in any form. For images, we obtained verbal consent for the use of photos of participants and their houses (not to include any personal information); this approach was approved by the Institutional Review Board at Colorado State University.
: Two of the authors, Sebastian Africano of Trees, Water & People (TWP), and Anibal Benjamin Osorto Pinel of Asociación Hondureña para el Desarrollo (AHDESA), are members of the implementing non-governmental organizations that deploy the cookstove technology presented in this manuscript. Publications like this are often used to support their cookstove technology in TWP and AHDESA blogs, articles, and grant proposals, which may lead to future funding of these initiatives by individual and/or institutional supporters of the respective organizations. As such, we disclose this information.
