King, Emily S.
Moore, Carla J.
Wilson, Hannah K.
Harden, Samantha M.
Davis, Marsha
Berg, Alison C. http://orcid.org/0000-0003-1756-2299
Funding for this research was provided by:
American Cancer Society (Georgia Health Systems, CCCGABCCEDP16)
National Institute of Food and Agriculture (GEO 2016-46100-15844)
Graduate School, University of Georgia (N/A)
Article History
Received: 8 November 2018
Accepted: 12 July 2019
First Online: 5 August 2019
Ethics approval and consent to participate
: All methods and procedures were approved by The University of Georgia Institutional Review Board on Human Subjects. Cooking for a Lifetime of Cancer Prevention (C4L) program participants provided written informed consent. C4L Instructors (Extension Professionals) provided verbal informed consent.
: Not Applicable
: The authors declare that they have no competing interests.