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What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Crossref DOI link: https://doi.org/10.1186/s12889-019-7750-9

Published Online: 2019-10-24

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rongen, Frédérique C. http://orcid.org/0000-0003-1643-0534
van Kleef, Ellen

Sanjaya, Sienna

Vingerhoeds, Monique H.

Buurma-Rethans, Elly J. M.

van den Bogaard, Coline

van Rossum, Caroline T. M.

Seidell, Jacob C.

Dijkstra, S. Coosje
Funding

Funding for this research was provided by:

Topsector Agri & Food (AF16098)
License Information

Text and Data Mining valid from 2019-10-24

Version of Record valid from 2019-10-24
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Article History

Received: 26 April 2019

Accepted: 7 October 2019

First Online: 24 October 2019

Ethics approval and consent to participate

: The study was conducted according to the guidelines of the Helsinki Declaration and complying with the Dutch law on Medical Research involving human subjects. The Medical Research Ethics Committee Utrecht evaluated that the study was not subject to the Medical Research Involving Human Subjects Act (WMO) of the Netherlands (12–359/C) [CitationRef removed]. Written consent was obtained from the parents of the participants.

: Not applicable.

: The authors declare that they have no competing interests.

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